
I have this dream that one day I will travel to Europe and go wine tasting all through France and Italy. Even Napa Valley would be a delight.
I have taken on the art of learning about wine. I am by far not an expert. I'll keep learning. It is something I knew really nothing about, and was always intimidated by. I knew there was red and there was white, that's about it. I even once thought that the winemaker's label was the actual type of wine! I knew nothing about the variations of grapes or the regions in which they grow. I'm stubborn, and I just decided one day to learn about it.I'm enjoying every second. The ironic thing is this, next to the house I grew up in, is a thriving winery and farm market that has developed in the last years. Their wine is crap though. I don't drink all that often, and if I do, it's just purly for enjoyment. Yes, I am a light weight and I am proud of it. It's more fun to enjoy wine with friends, right now I am mostly just enjoying it by myself, that's just because I'm kind of lonely now a days. When I visited my friends in Washington state not too long ago, we went wine tasting the nearby vineyards. It was fantastic! Getting to taste all the different kinds, and testing my pallet. Figuring out what I like and don't like. I even bought several books on wine.
This is what I know that I like: and I'm sure it will constantly change as I taste more and more.
I really enjoy both red and white wine. Preferably white. I like a sweeter wine, but not too sweet that all I taste is honey. I'm also not a huge fan of Champaign- a little too dry for my taste.
White Wine:
White wines are typically less complicated than reds because of the effect tannin has on red wines. Therefore, white wine can be enjoyed whenever and where ever the mood strikes you. White wines can make an excellent appetizer or before dinner drink instead of a cocktail. They are also the least likely to offend the palate of a novice wine drinker.
My top 4 are as following:
Gewürztraminer
Vouvray
White Zinfindel (yes, its a white and i love the bold watermelon burst!)
Riesling
Whites I want to taste:
Verdelho
Torrontés
Viognier
Red Wine:
Red wine is usually intended to be consumed with a meal instead of on its own. The bold flavors and characteristics (compared to most whites), will stand up to and sometimes complement flavorful foods. But often a good red wine can be enjoyed all by itself.
Red wine will really shine when it is served at the proper temperature. If the temperature is too cold, the subtle flavors and textures will be lost. If the temperature is too warm, the wine will taste somewhat flat and totally non-refreshing.
My top 4 are as following:
Shiraz (Australiian)
Malbec
Grenache/Garnacha
Merlot
Reds I want to taste:
Tempranillo
Carmenere
Reds I somewhat dislike:
Cabernet Sauvingnon
Beaujolais
Pinot Noir
Here's to vino, and many more years of tasting!